Journal of agricultural and food chemistryAnimalsDendrobiumMannansObesityInsulin Resistance
A Novel Glucomannan from Dendrobium officinale Inhibits Obesity and Improves Insulin Sensitivity through Regulating Adipogenesis and Lipid Metabolism.
Jiajun Chen, Mengting Zhang, Ying Yang, He Peng, Jingsa Zhang, Yilu Shou, Yaling Tang, Xia Du, Cuiling Guo, Xingya Wang
Published: 202510.1021/acs.jafc.5c11087
Abstract
Dendrobium officinale polysaccharides (DOPs), the main active components of D. officinale, exhibit diverse pharmacological activities. Although crude DOPs exhibit antiobesity potential, research investigating purified DOPs remains limited. This study…
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