Journal of agricultural and food chemistryStarchBacteriaProtein EngineeringHydrolysisBacterial Proteins
Discovery, Expression, Modification, and Application of Raw Starch-Degrading Enzymes: Current Status and Future Perspectives.
Ting Zhang, Di Tian, Wei-Yan Song, Jing Tan, Yuan-Ni Ning, Yan-Hao Zhao, Xue-Mei Luo, Jia-Xun Feng, Shuai Zhao
Published: 202510.1021/acs.jafc.5c10716
Abstract
Starch is an abundant, low-cost, renewable carbohydrate, yet conventional enzymatic biorefining requires energy-intensive liquefaction and saccharification that reduce economic viability. Raw starch-degrading enzymes (RSDEs) promise low-temperature,…
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