Journal of agricultural and food chemistryIsothiocyanatesGlucosinolatesBrassicaMass SpectrometryImidoesters
Imaging Mass Spectrometry Reveals In Situ Conversion of Glucosinolates to Bioactive Isothiocyanates in Cabbage.
Hitomi Shikano, Yuka R Nakasato, Rui Tian, Tetsuro Shinoda, Shu Taira
Published: 202610.1021/acs.jafc.5c10194
Abstract
Cabbage (Brassica oleracea var. capitata) contains glucosinolates (GSLs) such as glucoraphanin and sinigrin, which serve as precursors to bioactive isothiocyanates (ITCs), including sulforaphane (SFN) and allyl isothiocyanate (AITC). Upon cellular ru…
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