Journal of agricultural and food chemistryCamphorPseudomonas syringaeAnti-Bacterial AgentsPlant DiseasesPrunus avium
Camphor Derivatives for the Control of Phytopathogenic Bacteria: Synthesis and Evaluation in Cherry.
Evelyn Muñoz, Valentina Silva, Francisca Valdés, Katy Díaz, Ximena Besoain, Diyanira Castillo-Novales, Iván Montenegro, Jael Coloma, Waleska Vera, Alejandro Madrid
Published: 202610.1021/acs.jafc.5c10175
Abstract
A series of heteroaromatic Michael acceptors derived from camphor were synthesized via Claisen-Schmidt condensation and evaluated against bacterial phytopathogens. Antibacterial activity was determined in vitro against Pseudomonas syringae pv syringa…
Preview only. Read the full abstract at the source