Journal of agricultural and food chemistryCurcuminGastrointestinal MicrobiomeBiotransformationAnimalsMale
In Vivo Investigation on the Effect of Gut Microbiota on the Distribution and Biotransformation of Curcumin.
Fudi Luo, Jing Chen, Shaojie Liang, Xiaohui Wang, Xingxing Chai, Ziyang Zheng, Dajian Zhu, Lianxian Guo
Published: 202510.1021/acs.jafc.5c09992
Abstract
Curcumin indicates varying sensitivities among individuals. To explore the influence of gut microbiota on the bioavailability and biotransformation of curcumin, a gut microbiota clearance model was established by using ceftriaxone. A total of 20 meta…
Preview only. Read the full abstract at the source