Journal of agricultural and food chemistryPectinsGastrointestinal MicrobiomeAnimalsColitisUlcerative
Dominant Gut Commensals Enriched by Pectin with Low Esterification Degree Orchestrate the Amelioration of Acute Ulcerative Colitis.
Huizi Tan, Menglin Chen, Hong Yao, Song Li, Shaoping Nie
Published: 202510.1021/acs.jafc.5c09097
Abstract
Dietary fiber's health benefits are increasingly recognized as microbiota-dependent, with effects influenced by fiber structure. We previously observed that low-esterified pectin provides superior protection against DSS-induced colitis compared to it…
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