Journal of agricultural and food chemistryOryzaStarchDigestionAnimalsRats
Exploring the Digestion Behavior of Amorphous Rice Starch: A Holistic Perspective from Hydrocolloid Formation to Metabolism.
Tao Sheng, Hui Zhu, Yujie Wu, Tianyu Wang, Zijian Cao, Yibin Zhou
Published: 202510.1021/acs.jafc.5c09064
Abstract
This study investigates the applicability of first-order enzymatic kinetics in the digestion of amorphous rice starch hydrogels. Structural characterization revealed that increased starch concentration enhances short-range molecular order, which sign…
Preview only. Read the full abstract at the source