Journal of agricultural and food chemistryProanthocyanidinsGlycation End ProductsAdvancedCatechinBiflavonoids
Binding between Different Types of Oligopeptide-AGEs and the V Domain of RAGE: Modulation by Lotus Seedpod Oligomeric Procyanidins.
Qian Wu, Boran Zhang, Liangchao Li, Gaohui Huang, Chenxu Bao, Jia Yan, Yinggang Liang, Fan Yi, Nianjie Feng
Published: 202510.1021/acs.jafc.5c08823
Abstract
During food processing, the Maillard reaction generates advanced glycation end-products (AGEs), which are absorbed as oligopeptide-AGEs (OLP-AGEs) and bind with extracellular domain V of the receptor for AGEs (RAGE-V), inducing physiological toxicity…
Preview only. Read the full abstract at the source