Journal of agricultural and food chemistryWineVitisGibberellinsFruitNaphthaleneacetic Acids
The Effects of NAA and GA3 Applications at Preflowering and Preveraison Stages on Sugar-Acid Metabolism and Wine Quality in Marselan Grapes: Integrated Insights from Transcriptomic and Metabolomic Analyses.
Dongyue Yang, Zhiyu Li, Ke Zhong, Xiaohong Tang, Yan Ding, Yuxia Sun, Ruirui Li, Xueqiang Guan
Published: 202510.1021/acs.jafc.5c08635
Abstract
Exogenous plant growth regulators are increasingly applied in viticulture, yet their roles in grape ripening and wine quality remain unclear. In this study, Marselan grapevines were treated with naphthaleneacetic acid (NAA) or gibberellic acid (GA3)…
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