Journal of agricultural and food chemistryAnimalsArginineProteomicsSheepNitric Oxide
DIA-Based Proteomics Analysis Revealed the Impact of Dietary l-Arginine Supplementation on Meat Protein in Mongolian Sheep through the Nitric Oxide Signaling.
Lina Sun, Min Zhang, Huan Zhu, Ting Liu, Xueying Sun, Guanhua Hu, Erke Sun, Bailong Shi, Jinlong Ji, Lihua Zhao, Ye Jin
Published: 202610.1021/acs.jafc.5c08509
Abstract
The longissimus thoracis (LT) muscle was collected from 12 Mongolian sheep fed either a basal diet (group C) or the basal diet supplemented with 1% l-arginine (group A) for 3 months. l-arginine significantly improved loin muscle area and meat tendern…
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