Journal of agricultural and food chemistryAnimalsCattleTrace ElementsAnimal FeedPoaceae
Discrimination of Beef from Predominantly Grass-Fed and Other Production Systems Using the Trace Elemental Profile of Muscle.
Hannah Whyte, Frank McDermott, David van Acken, Peter G Dunne, Aidan Moloney, Raquel Cama-Moncunill, Michael Salter-Townshend, Frank J Monahan, Olaf Schmidt
Published: 202510.1021/acs.jafc.5c06391
Abstract
The objective was to use muscle trace elements to discriminate beef from different production systems. Both production system, typified by diet, and geographical origin, affected the concentrations of trace elements (Na, Mg, Mn, Fe, Cu, Zn, Rb, and C…
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