Journal of agricultural and food chemistryChitinasesSerratia marcescensChitinBacterial ProteinsHydrolysis
Effects of Linker Length and Flexibility on the Activity of GH18 Chitinases in Bacteria.
Pengfei Li, Lin Kong, Shihan Yang, Haonan Chen, Xiumei Wang, Lixia Pan, Mingbo Qu
Published: 202510.1021/acs.jafc.5c05839
Abstract
Chitinases that play pivotal roles in chitin biodegradation for high-value bioconversion often adopt multimodular architectures with catalytic and binding domains connected by linkers. The linkers have been proven to possess functional roles, yet the…
Preview only. Read the full abstract at the source