Journal of agricultural and food chemistryFlowersDendrobiumCatechol OxidasePlant ProteinsMolecular Docking Simulation
Polyphenol Oxidase from Dendrobium officinale Flowers: Characterization and Browning-Promoting Mechanism.
Xiwen Zhong, Huasi Lin, Bing Zheng, Qiang Yu, Jiayan Xie, Qi Shu, Xiaobo Hu
Published: 202510.1021/acs.jafc.5c03738
Abstract
Polyphenol oxidase (PPO) triggered browning during the storage and processing of Dendrobium officinale flower (DoF), impairing their nutritional and aesthetic qualities. This study aimed to investigate the enzymatic properties and enzymatic browning…
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