Environmental science & technologyPhosphorusSoybean ProteinsFertilizersAnimalsMeat
A Soy Protein Substitute for Animal Meat Proteins Can Provide Global Phosphorus Reduction and Recirculation Opportunities.
Kenneth Ruffatto, Andrew J Margenot, Vijay Singh, Rebecca L Muenich, Roland D Cusick
Published: 202610.1021/acs.est.5c09472
Abstract
Animal meat protein consumption is typically associated with environmental impacts greater than those of plant-based proteins. While most environmental impact assessments comparing animal- and plant-based proteins focus on water usage and carbon emis…
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