Public health nutritionHumansNutrition PolicyDietHealthyNoncommunicable Diseases
How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region.
Katie Fries, Kathryn Backholer, Alexandra Jones, Fiona Sing, Erica Reeve
Published: 202510.1017/S1368980025101687
Abstract
OBJECTIVE: Governments are seeking to regulate food environments to promote health by restricting sales and marketing of processed foods high in fat, sugar and sodium. We aimed to evaluate whether the legal instruments in member states of the Western…
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