The British journal of nutrition
Trends in diet-related greenhouse gas emissions and water footprint in Türkiye: Insights from the Türkiye Nutrition and Health Survey 2010 and 2017.
Azad Ilhan, Neslişah Rakıcıoğlu
Published: 202510.1017/S0007114525106144
Abstract
Sustainable diets can improve environmental health by supporting food security and promoting healthy living for future generations. This study aimed to assess changes over time in the consumption of foods within the national diet and diet-related env…
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