The British journal of nutrition
Interesterified palm oil consumption drives brown adipose tissue whitening and functional impairment in high-fat diet mice.
Bruna Cadete Martins, Carolline Santos Miranda, Mayara da Silva Ribeiro, Ananda Vitoria Silva Teixeira, Thamara Cherem Peixoto, Patrícia Cristina Lisboa, Angela Castro Resende, Daniela de Barros Mucci, Fabiane Ferreira Martins, Vanessa Souza-Mello, Julio Beltrame Daleprane
Published: 202510.1017/S0007114525105631
Abstract
This study investigates how the consumption of interesterified palm oil (IPO) affects the metabolic and morphological features of brown adipose tissue (BAT) in C57BL/6 mice fed a high-fat diet. Mice were divided into four groups: control, high-fat di…
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