The British journal of nutritionHumansCardiovascular DiseasesMaleFemaleProspective Studies
Diet quality scores and incidence of cardiovascular events: a 4-year prospective study of patients in cardiology secondary care (BALANCE Program Trial).
Aline Rosignoli da Conceição, Leidjaira Lopes Juvanhol, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Published: 202510.1017/S000711452510559X
Abstract
Dietary patterns are key modifiable determinants in cardiovascular disease (CVD) prevention, accounting for over half of CVD-related deaths and disabilities. This study aimed to examine whether changes in diet quality and six predefined diet scores w…
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