Regulatory toxicology and pharmacology : RTP
Dietary administration of α-terpineol to Sprague-Dawley rats for 90 days.
Michel Aubanel, Christopher Choi, Jan Demyttenaere, Maodo Malick Diop, Sylvain Etter, Alexandra Blanchard, Christie L Harman, Mihoko Koyanagi, Gerhard Krammer, Gregory Ladics, Severin Müller, George Pugh, Mark R Bauter, Shannon E Beck, Jeanne M Davidsen
Published: 202510.1016/j.yrtph.2025.106017
Abstract
α-Terpineol is a flavoring ingredient that occurs naturally in spices and foods. It has been evaluated by regulatory and scientific expert bodies such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1999 and the European Food Safet…
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