The Journal of nutrition
Sweet taste genetic risk score and alignment to diet quality among Puerto Rican adults in Massachusetts.
Sachelly Julián-Serrano, Hugo Pomares-Millan, Kelsey M Mangano, Sabrina E Noel, Wenjun Li, Julie E Gervis, José M Ordovás, Chao-Qiang Lai, Katherine L Tucker
Published: 202610.1016/j.tjnut.2026.101369
Abstract
BACKGROUND: Genome-wide association studies (GWAS) have identified single nucleotide polymorphisms (SNPs) associated with perception to sweet taste. The influence of genetic predisposition to sweet taste on diet quality remains poorly understood. OBJ…
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