The Journal of nutrition
What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review.
Beatriz Philippi Rosane, Linda Okoren, Barbara Vad Andersen, Derek V Byrne, Susanne Gjedsted Bügel
Published: 202510.1016/j.tjnut.2025.101275
Abstract
Several plant-based alternatives to animal foods (PBAFs) have been introduced in the market in the past decade to provide consumers with an easy substitution for animal protein. Despite the extensive literature on the nutritional composition of these…
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