The Science of the total environmentHumansRisk AssessmentDietary ExposureNanoparticlesFood Contamination
Human health risk assessment of nanoparticles through food consumption - occurrence, exposure, and toxicological implications.
Xiangyu Meng, Rajat Nag
Published: 202610.1016/j.scitotenv.2025.181340
Abstract
Nanotechnology is increasingly embedded in agri-food systems through nano-enabled inputs, processing aids, and smart packaging, raising concerns about dietary exposure and human health. A structured Scopus search (2016-2025) identified 669 records on…
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