The Science of the total environment
Assessment of health effects of potato crop phytopharmaceuticals and storage products in a murine model.
Sandy Theysgeur, Camille Dugardin, Brice Louvel, Sébastien Lemière, Jérôme Muchembled, Bernard Taminiau, Georges Daube, Ali Siah, Rozenn Ravallec, Jean-Louis Hilbert, Anca Lucau-Danila
Published: 202510.1016/j.scitotenv.2025.180630
Abstract
Potatoes are among the most widely consumed staple foods worldwide, but their cultivation and storage frequently involve multiple phytopharmaceutical products (PPPs), raising concerns about the health risks of dietary pesticide residues. The health e…
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