Dietary fucoidan supplementation ameliorates heat stress-induced liver injury in broilers via modulating peroxidation, lipid metabolism, and ferroptosis.

Heat stress (HS) is a significant challenge in broilers, which has a negative impact on liver health and metabolic function, endangering broiler production. This study aimed to evaluate the protective effects of dietary fucoidan (FUC) in mitigating H…

Preview only. Read the full abstract at the source