Poultry science
Phytogenic modulation of broiler physiology: Effects of tulsi, moringa, mint, and thankuni on growth, meat quality, blood chemistry, and gut microbiota.
Anguara Khatun, Md Siam Ul Bari, Md Fazle Rabbi, Saadiq Mahmud Shihab, Maksuda Begum, Rafiqul Islam, Mst Noorunnahar, Mahbubul Pratik Siddique, Anisur Rahman Al Amin, Bibek Chandra Roy, Shubash Chandra Das
Published: 202610.1016/j.psj.2026.106476
Abstract
The global poultry industry faces increasing challenges due to the widespread use of antibiotic growth promoters (AGPs), which, while effective in enhancing broiler performance, have been linked to antimicrobial resistance, residual antibiotics in me…
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