Poultry science
Research note: Effects of different physical treatments on the solubilization of ovomucin.
Yu Wei, Hong He, Mei Wang, Ling Sun, Shugang Li, Jinqiu Wang, Fang Geng
Published: 202510.1016/j.psj.2025.106316
Abstract
Ovomucin (OVM) is a highly glycosylated macromolecular glycoprotein with diverse bioactivities, but its poor solubility has limited in-depth studies of its structure and functional properties. The objective of this study was to enhance the solubility…
Preview only. Read the full abstract at the source