Poultry science
Digital innovation integration into biotechnology for development of sustainable protein frontiers for poultry nutrition in a circular bioeconomy.
Bounmy Keohavong
Published: 202510.1016/j.psj.2025.106276
Abstract
Growing global demand for poultry products continues to intensify pressure on conventional feed ingredients, particularly soybean meal and fishmeal, which face sustainability, cost, and supply-chain constraints. Biotechnological and digital innovatio…
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