Preventive veterinary medicineVietnamPork MeatFood ContaminationSalmonellaCross-Sectional Studies
Pork safety across Vietnam's traditional markets: Microbial contamination and vendor knowledge, attitudes, and practices.
Trang Thi Huyen Le, Vivian Hoffmann, Kate Ambler, Mike Murphy, Sinh Dang-Xuan, Johanna F Lindahl, Elisabeth Rajala, Steven Lâm, Sofia Boqvist, Fred Unger, Hung Nguyen-Viet
Published: 202610.1016/j.prevetmed.2025.106757
Abstract
Foodborne diseases are a major cause of illness in low- and middle-income countries, and most are due to fresh foods sold in traditional markets. Contamination with foodborne pathogens, especially Salmonella spp., continues to be common in these mark…
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