Prostaglandins, leukotrienes, and essential fatty acidsHumansErythrocytesFemaleMaleMiddle Aged
Dietary and erythrocyte PUFAs in vegan, lacto-ovo vegetarian, pesco-vegetarian, and non-vegetarian participants of the Adventist Health Study-2.
William Harris, Roman Pawlak, Nathan Ryder, Fayth Miles, Gary Fraser
Published: 202510.1016/j.plefa.2025.102709
Abstract
BACKGROUND: Data on EPA and DHA fatty acids in vegans (VGN) and vegetarians (LOV) are scarce. Also, the extent to which red blood cell (RBC) levels of these fatty acids (FAs) vary by dietary pattern and are correlated with dietary EPA+DHA intake is l…
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