Plant physiology and biochemistry : PPB
Improving yield of a bean ecotype using biostimulants: focus on bean amino acid profiles and plant responses.
Emily Rose Palm, Gaia Santini, Alberto Niccolai, Marzia Vergine, Carmine Negro, Werther Guidi Nissim, Leonardo Sabbatini, Raffaella Balestrini, Maria Concetta de Pinto, Gholamreza Gohari, Vasileios Fotopoulos, Stefano Mancuso, Andrea Luvisi, Luigi De Bellis, Liliana Rodolfi
Published: 202610.1016/j.plaphy.2025.110988
Abstract
Biostimulants have emerged as having the potential to sustainably enhance crop performance as well as yield quantity and nutritional quality. Although naturally rich in lysine, beans are generally deficient in sulfur-containing amino acids like methi…
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