Plant physiology and biochemistry : PPBMalusAscorbic AcidFruitCalciumGene Expression Regulation
Effects of exogenous calcium and calcium inhibitors on ascorbic acid biosynthesis and recycling during apple ripening.
Siqi Yan, Jingyi Lv, Sijie Dong, Xin Sun, Yonghong Ge
Published: 202510.1016/j.plaphy.2025.110626
Abstract
Ascorbic acid (AsA) is a crucial antioxidant in apple fruit. The L-galactose pathway is considered the primary route for its biosynthesis, whereas the ascorbate-glutathione (AsA-GSH) cycle is the main route for its recycling. Calcium signaling is ess…
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