Plant physiology and biochemistry : PPBVitisAnthocyaninsPromoter RegionsGeneticPlant Proteins
Functional AOMT1 genes coupled with AOMT1 promoter alterations: shaping methoxylated anthocyanin accumulation in grape cultivars.
Wen Tang, Yaxian Zhuge, Ziyan Guo, Mengyu Xu, Jinggui Fang, Suwen Lu
Published: 202610.1016/j.plaphy.2025.110592
Abstract
Anthocyanin methoxylation, a key enzymatic modification catalyzed by anthocyanin O-methyltransferases (AOMTs), significantly influences color stability and intensity in grape berries. However, the molecular mechanisms underlying varietal differences…
Preview only. Read the full abstract at the source