Nutrition research (New York, N.Y.)
Moderate intake of bitter foods is associated with lower risk of type 2 diabetes: A secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey.
Maedeh Moradi, Zinat Mohammadpour, Gilly A Hendrie, Paige G Brooker, Leonie K Heilbronn, Jessica A Grieger
Published: 202510.1016/j.nutres.2025.12.007
Abstract
The sensory properties of food are increasingly recognized for their potential role in regulating blood glucose and cardiometabolic risk factors. This cross-sectional secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey…
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