Nutrition research (New York, N.Y.)
Moderate dietary intake of omega-3 polyunsaturated fatty acids is associated with reduced all-cause mortality in metabolic dysfunction-associated steatotic liver disease.
Ye Liu, Chong Geng, Yaoyu Guo, Xiaoxi Xie, Yanni Li, Xiao Li, Chunhui Wang
Published: 202510.1016/j.nutres.2025.12.005
Abstract
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) can ameliorate multiple pathological alterations in metabolic dysfunction-associated steatotic liver disease (MASLD). However, their associations with mortality and optimal intake in MASLD remain unclea…
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