Nutrition, metabolism, and cardiovascular diseases : NMCD
The association between oils and fats consumption and the risk of premature coronary artery disease in a multi-centric case-control study: Iran premature coronary artery (IPAD).
Bahar Darouei, Faezeh Tabesh, Reza Amani-Beni, Fatemeh Nouri, Ehsan Zarepur, Masoumeh Sadeghi, Noushin Mohammadifard, Nizal Sarrafzadegan
Published: 202510.1016/j.numecd.2025.104516
Abstract
BACKGROUND AND AIMS: The impact of different dietary fats on premature coronary artery disease (PCAD) has not been well established. Given Iran's ethnic diversity, this study examined the association between fat intake and the risk and severity of PC…
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