Nutrition, metabolism, and cardiovascular diseases : NMCD
Fruit and vegetable consumption reduces the risk of rapid kidney function decline: A prospective cohort study in Taiwan.
Ching-Yao Tsai, Yun-Ju Lai, Shen-Shong Chang, Yu-Yen Chen, Wan-Ling Tu, Jason Jiunshiou Lee, Shih-Liang Shih, Jyh-Tong Hsieh, Yung-Feng Yen, Chung-Yeh Deng
Published: 202510.1016/j.numecd.2025.104434
Abstract
BACKGROUND AND AIMS: Population-based evidence on the association between fruit and vegetable consumption and the risk of rapid kidney function decline is limited and inconsistent. We investigated the impact of fruit and vegetable consumption on the…
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