Multiple sclerosis and related disordersHumansFemaleAdultLongitudinal StudiesDiet
Effect of a gluten-free diet on serum lipopolysaccharide levels and disease progression in multiple sclerosis patients: A 6-month longitudinal study.
Ezgi Karataş, Aslı Uçar, Ayşe Nur Yüceyar, Dilek Taşkıran, Meltem Baklan
Published: 202510.1016/j.msard.2025.106811
Abstract
BACKGROUND: Multiple Sclerosis (MS) is a chronic autoimmune and inflammatory disease of the central nervous system, and recent evidence suggests a potential role for gluten in its pathogenesis. OBJECTIVES: This study aimed to evaluate the effects of…
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