Journal of microbiological methodsOryzaFermentationBacteriaFungiRNA
Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization.
Shruti Mishra, Asif Ali Vadakkethil, Mir Asif Iquebal, Sarika Jaiswal, Dinesh Kumar, Bhim Pratap Singh, Said Ajlouni, C Senaka Ranadheera, S Chakkaravarthi
Published: 202510.1016/j.mimet.2025.107295
Abstract
Fermented rice water is gaining importance lately due to its traditional food culture and potential beneficial effects. Flavored fermented rice water (FFRW) produced from pigmented rice varieties, viz., black, brown, and red, is shown to have rich nu…
Preview only. Read the full abstract at the source