Meat science
Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage.
Milagros Maribel Coaguila Gonza, Juan D Rios-Mera, Alan Giovanini de Oliveira Sartori, Chimenes Leal de Araújo, Sarah Mafeis de Jesus, Nils Leander Huamán-Castilla, Erick Saldaña, Carmen Josefina Contreras Castillo
Published: 202610.1016/j.meatsci.2025.110029
Abstract
Previous studies have demonstrated the effectiveness of whole Pleurotus ostreatus (P. ostreatus) mushrooms and mushroom-derived ingredients as natural antioxidants in meat products. However, the extraction of antioxidants from distinct anatomical par…
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