Meat scienceMobile ApplicationsDeep LearningSmartphoneRed Meat
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking.
Han Wang, Yuandong Lin, Jun-Hu Cheng
Published: 202610.1016/j.meatsci.2025.109995
Abstract
The recognition of steak doneness during cooking poses challenges for consumers. In this study, the framework of deep learning-driven non-destructive steak doneness assessment during cooking was constructed. In addition, physicochemical properties we…
Preview only. Read the full abstract at the source