Meat science
Corrigendum to "Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats" [Volume 231, January 2026, 109962].
Yong Long, Xiaomin Wu, Xiang Chen, Pramote Paengkoum, Yong Han, Yang Yang, Xin Wang, Jiafu Zhao, Shengyong Lu, Haolin Chen, Wen Xiao, Chaozhi Su, Song Wang, Chao Yuan
Published: 202610.1016/j.meatsci.2025.109967
No abstract available for this study.