Marine environmental researchSargassumAquacultureCarbon FootprintChinaEnvironmental Monitoring
The carbon footprint of the farming of edible brown alga Sargassum naozhouense.
Liwei Sun, Jiali Xie, Cong Xu, Enyi Xie, Chuangye Yang, Hui Zhao
Published: 202610.1016/j.marenvres.2025.107738
Abstract
This study presents the first cradle-to-gate life cycle assessment (LCA) of Sargassum naozhouense farming in Xuwen coastal waters, China, following ISO 14040 standards with system boundaries encompassing reproduction, seedling rearing, farming and ha…
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