Journal of proteomicsAnimalsSwineCollagenAngiotensin-Converting Enzyme InhibitorsProtein Hydrolysates
Antiobesogenic effect of hydrolysates and peptide fractions of porcine collagen after in vitro gastrointestinal digestion.
Julio A González-Noriega, Martín Valenzuela-Melendres, Adrián Hernández-Mendoza, Humberto Astiazarán-García, Thalia Islava-Lagarda, Orlando Tortoledo-Ortiz, Ana Laura de la Garza, Samaria L Gutierrez-Pacheco, Andrés Alvarez-Armenta, Emmanuel Ríos-Castro, José A Huerta-Ocampo, E Aída Peña-Ramos
Published: 202610.1016/j.jprot.2025.105539
Abstract
The present study evaluated the angiotensin-converting enzyme inhibitory activity (ACEi) of a porcine skin collagen hydrolysate (PSCH) and its peptide fractions before and after a simulation of gastrointestinal digestion and their ability to reduce l…
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