Journal of plant physiologyFragariaSalt TolerancePlant ProteinsGene Expression RegulationPlant
ALA improves salt tolerance of strawberry by alleviating the negative regulation of FaMYB44 on FaCLC expression.
Bo Wei, Jianting Zhang, Liangju Wang
Published: 202510.1016/j.jplph.2025.154633
Abstract
Strawberry (Fragaria × ananassa Duch.) is sensitive to salt stress. The application of exogenous 5-aminolevulinic acid (ALA) can induce chloride channel (CLC) gene expression, which promotes Cl- retention in roots with less translocation to shoots, t…
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