Journal of oral biosciencesHumansTeaAdultSalivaYoung Adult
Microbial profiling of bold green tea bottled beverages: A screening experiment.
Manami Imai, Miho Kawachi, Anna Wakui, Misato Miyazawa, Mirai Sekiguchi, Yuki Kato, Haruna Sato, Yuka Naruse, Nanami Asano, Momoko Morohashi, Hiroto Sano, Yuki Abiko, Jumpei Washio, Kaori Tanaka, Nobuhiro Takahashi
Published: 202510.1016/j.job.2025.100697
Abstract
OBJECTIVES: To explore the storage potential and drinking safety of leftover bottled tea beverages from various manufacturers after directly drinking from the bottle, we conducted a screening experiment on the growth of salivary bacteria in plastic b…
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