Journal of hazardous materialsPhenolsFood ContaminationBenzhydryl CompoundsFood PackagingCooking
Prevalence, migration and exposure assessment of bisphenol compounds in pre-cooked foods.
Shumin Liang, Chen Lan, Wenxiu Wang, Shuai Wu, Liying Zhang, Ruosi Li, Jing Zhan, Jiaying Liu
Published: 202610.1016/j.jhazmat.2025.140730
Abstract
The rapid expansion of pre-cooked food industry has raised concerns about food safety. Bisphenol compounds (BPs), widespread contaminants in packaged foods, have unknown prevalence in pre-cooked foods. This study analyzed 63 retail pre-cooked food sa…
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