Journal of food protection
Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese Products.
Hiromi Nabeshi, Tomoaki Tsutsumi, Rieko Matsuda, Reiko Teshima, Hiroshi Akiyama, Akiko Hachisuka
Published: 202510.1016/j.jfp.2025.100688
Abstract
Following the Fukushima Daiichi Nuclear Power Plant accident in 2011, concerns over radionuclide contamination in food, particularly radioactive cesium (r-Cs: 134Cs and 137Cs) and strontium-90 (90Sr), have persisted. While extensive studies have exam…
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