Journal of food protection
Steam-Vacuum Treatment of Pig Carcass Surfaces.
Janna Tholen, Alina Kirse, Henrike von Haacke, Lothar Kreienbrock, Lea Strotkötter, Gereon Schulze Althoff, Matthias Upmann
Published: 202510.1016/j.jfp.2025.100687
Abstract
The aim of this study was to evaluate the efficiency of a steam-vacuum treatment of the surface of industrially slaughtered pig carcasses after evisceration but before chilling. Both the reduction of the microbial load after contamination with stomac…
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