Journal of food protectionMilkAnimalsAnti-Bacterial AgentsRwandaFood Contamination
Milk Safety in Rwanda: Examining Practices, Microbial Contamination, and Antibiotic Residues Along the Milk Value Chain.
Eugene Niyonzima, Kizito Nishimwe, Armitra Jackson-Davis, Janvier Mugisha, David Mugabo, Sylvie Nkundizanye, Theogene Ndayishimye, Olivier Kamana, Anselme Shyaka, Lamin S Kassama
Published: 202510.1016/j.jfp.2025.100641
Abstract
Milk is widely recognized as a vital source of animal protein; however, it can also act as a conduit for foodborne infections. This study evaluated the microbiological quality and prevalence of antibiotic residues in raw cow milk along Rwanda's dairy…
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