Journal of ethnopharmacologyAnimalsDyspepsiaProteomicsMiceMale
Integrated analysis of transcriptomics and proteomics reveals the ameliorative effect of processed Aucklandiae Radix on functional dyspepsia.
Ruiyin Ye, Shuting Zhai, Shaoxuan Li, Mengyu Hou, Qingsong Li, Huadan Shen, Yun Bai, Suhong Yue, Yaohui Ye
Published: 202610.1016/j.jep.2025.120984
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE: Processed Aucklandiae Radix (Wei Mu Xiang in Chinese, WMX), a processed product of the root of Aucklandia lappa Decne., is traditionally used to consolidate intestines and relieve diarrhea. It is clinically applied for…
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